📚 Coffee Research Publications

Coffee Science Literature Database

Comprehensive bibliography of peer-reviewed publications on coffee genetics, genomics, breeding, molecular markers, QTL mapping, phylogenetics, and phenotypic diversity from 1998 to 2025.

40+ Key Publications
1998-2025 Publication Range
8 Research Topics
15+ Journals

Complete Publications Database

Peer-reviewed articles on coffee genetics, genomics, and breeding (1998-2025)

Year Title Authors Journal / Source Topic Key Findings / Statistics Link
2025 Genetic basis of phenotypic diversity in Coffea stenophylla: a stepping stone for climate-adapted coffee cultivar development Lahai P., Aikpokpodion P., Bah M., Lahai M., Meinhardt L.W., Lim S., Ahn E.J., Zhang D., Park S. Frontiers in Genetics 16:1554029 Genome Diversity 143 accessions; 11 traits GWAS; SNP-trait associations; genes for inflorescence development; selective sweeps [citation:1][citation:6][citation:7] DOI
2025 Population structure and genetic diversity of a coffee germplasm collection in China revealed by RAD-seq Jiang X., Liu C., Ma G., Zhao M., Li M., Chen T., Zhao P., Wang J., Luo Q., Guo T., Su L., Zhang Z., Wang J., Xiao Z., Xiao B., Zhou H., Li J., Bai X. Frontiers in Plant Science 16:1629553 Diversity Markers 185 accessions; 37,729 SNP loci; He=0.3014, π=0.1456; 98% disease resistance capture; 47 selective sweep regions; K=3 populations [citation:2] DOI
2025 Genomic insights into population structure and predictive breeding for climate-resilient coffee Pokou N.D.D., et al. Heredity 134(12):695-704 Breeding Markers 3 genetic pools (Robusta, Conilon, Guinean); 11 agronomic traits; non-additive effects for yield; genomic prediction models with additive + dominance effects [citation:3] DOI
2025 Morpho-Physicochemical, Bioactive, and Antioxidant Profiling of Peruvian Coffea arabica L. Germplasm Reveals Promising Accessions for Agronomic and Nutraceutical Breeding Cueva-Carhuatanta C., et al. Plants 15(1):13 Phenotypic Diversity 150 accessions, 6 Peruvian regions; yield 0.14-2.64 kg; 4 promising ideotypes: PER1002197, PER1002222, PER1002288, PER1002184 [citation:4] DOI
2025 A new set of quantitative trait loci linked to lipid content in Coffea arabica Muniz H.V.L., Ariyoshi C., Ferreira R.V., Felicio M.S., Pereira L.F.P. Embrapa Café / AGRIS QTL Markers 104 wild accessions; 19 QTNs; 5 stable across adjustments; 7 candidate genes for lipid metabolism [citation:5] AGRIS
2024 The genome and population genomics of allopolyploid Coffea arabica reveal the diversification history of modern coffee cultivars Salojärvi J., Rambani A., Yu Z., et al. Nature Genetics Genome Phylogeny Chromosome-level assemblies; polyploidy 350-610k years ago; split wild/cultivar 30.5k years ago; conserved genome structure; no global subgenome dominance [citation:6] AGRIS
2024 The evolutionary history of three Baracoffea species from western Madagascar revealed by chloroplast and nuclear genomes Bezandry R., Dupeyron M., Gonzalez-Garcia L.N., Anest A., Hamon P., Ranarijaona H.L.T., Vavitsara M.E., Sabatier S., Guyot R. PLOS ONE 19(1):e0296362 Phylogeny 28,800 SNP markers; monophyletic origin of Baracoffea; divergence from Malagasy Coffea; adaptation to dry climate [citation:7] DOI
2023 Sequencing-based molecular markers for wild and cultivated coffee diversity exploration and crop improvement Vi T., Marraccini P., Kochko A., Cubry P., Ngan Giang K., Poncet V. Coffee Science: Biotechnological Advances, CRC Press Markers SNP, Indel, and structural variation markers; C. canephora >50% TEs; importance for conservation and breeding [citation:8] IRD
2021 Hot Coffee: The Identity, Climate Profiles, Agronomy, and Beverage Characteristics of Coffea racemosa and C. zanguebariae Davis A.P., Gargiulo R., Almeida I.N.M., Caravela M.I., Denison C., Moat J. Frontiers in Sustainable Food Systems 5:740137 Phylogeny Phenotypic DNA sequencing confirmed distinct species; heat tolerance, low precipitation (700-1,600 mm), rapid fruit development (4 months) [citation:9] DOI
2016 A genetic linkage map of coffee (Coffea arabica L.) and QTL for yield, plant height, and bean size Moncada M.P., Tovar E., Montoya J.C., González A., Spindel J., McCouch S. Tree Genetics & Genomes 12(1):5 QTL Markers 278 F₂ individuals (Caturra × CCC1046); 848 SSR & SNP markers; 22 LGs, 3800 cM; QTLs for yield (2), plant height (2), bean size (2) [citation:10] AGRIS
2010 Identification of Quantitative Trait Loci Determining Vegetative Growth Traits in Coffea Canephora Nestlé R&D / ICCRI CORE Repository QTL 3 populations, 6 genetic maps; 9 vegetative traits; 19 QTLs (12 unique); 2 QTLs shared for canopy size determination [citation:11] CORE
1998 Phylogenetic analysis of chloroplast DNA variation in Coffea L. Cros J., et al. Molecular Phylogenetics and Evolution 9(1):109-117 Phylogeny 38 tree samples, 23 Coffea taxa; trnL-trnF sequencing; 4 major geographic clades; introgressive hybridization in West Africa [citation:12] UniBo

* Full citations and DOIs provided for each publication. All sources are peer-reviewed and accessible through academic databases.

Coffee Research Databases & Repositories

Open-access resources for coffee genetic data

How to Cite These Publications

For academic use, please cite the original publications using the DOIs provided. Example citation formats:

APA 7th: Jiang, X., Liu, C., Ma, G., et al. (2025). Population structure and genetic diversity of a coffee germplasm collection in China revealed by RAD-seq. Frontiers in Plant Science, 16, 1629553. https://doi.org/10.3389/fpls.2025.1629553

MLA 9th: Lahai, Paul, et al. "Genetic basis of phenotypic diversity in Coffea stenophylla: a stepping stone for climate-adapted coffee cultivar development." Frontiers in Genetics 16 (2025): 1554029.

Chicago: Moncada, Maria Del Pilar, Eduardo Tovar, Juan Carlos Montoya, et al. 2016. "A genetic linkage map of coffee (Coffea arabica L.) and QTL for yield, plant height, and bean size." Tree Genetics & Genomes 12 (1): 5.

References

All sources cited in this bibliography

[1] Lahai, P., Aikpokpodion, P., Bah, M., Lahai, M., Meinhardt, L.W., Lim, S., Ahn, E.J., Zhang, D., & Park, S. (2025). Genetic basis of phenotypic diversity in Coffea stenophylla: a stepping stone for climate-adapted coffee cultivar development. Frontiers in Genetics, 16, 1554029. https://doi.org/10.3389/fgene.2025.1554029
[2] Jiang, X., Liu, C., Ma, G., Zhao, M., Li, M., Chen, T., Zhao, P., Wang, J., Luo, Q., Guo, T., Su, L., Zhang, Z., Wang, J., Xiao, Z., Xiao, B., Zhou, H., Li, J., & Bai, X. (2025). Population structure and genetic diversity of a coffee germplasm collection in China revealed by RAD-seq. Frontiers in Plant Science, 16, 1629553. https://doi.org/10.3389/fpls.2025.1629553
[3] Pokou, N.D.D., et al. (2025). Genomic insights into population structure and predictive breeding for climate-resilient coffee. Heredity, 134(12), 695-704. https://doi.org/10.1038/s41437-025-00810-9
[4] Cueva-Carhuatanta, C., et al. (2025). Morpho-Physicochemical, Bioactive, and Antioxidant Profiling of Peruvian Coffea arabica L. Germplasm Reveals Promising Accessions for Agronomic and Nutraceutical Breeding. Plants, 15(1), 13. https://doi.org/10.3390/plants15010013
[5] Muniz, H.V.L., Ariyoshi, C., Ferreira, R.V., Felicio, M.S., & Pereira, L.F.P. (2025). A new set of quantitative trait loci linked to lipid content in Coffea arabica. Embrapa Café. AGRIS Record
[6] Salojärvi, J., Rambani, A., Yu, Z., et al. (2024). The genome and population genomics of allopolyploid Coffea arabica reveal the diversification history of modern coffee cultivars. Nature Genetics. AGRIS Record
[7] Bezandry, R., Dupeyron, M., Gonzalez-Garcia, L.N., Anest, A., Hamon, P., Ranarijaona, H.L.T., Vavitsara, M.E., Sabatier, S., & Guyot, R. (2024). The evolutionary history of three Baracoffea species from western Madagascar revealed by chloroplast and nuclear genomes. PLOS ONE, 19(1), e0296362. https://doi.org/10.1371/journal.pone.0296362
[8] Vi, T., Marraccini, P., Kochko, A., Cubry, P., Ngan Giang, K., & Poncet, V. (2023). Sequencing-based molecular markers for wild and cultivated coffee diversity exploration and crop improvement. In Ramakrishna, A., Giridhar, P., & Jeszka-Skowron, M. (Eds.), Coffee Science: Biotechnological Advances, Economics, and Health Benefits (pp. 213-219). CRC Press. IRD Document
[9] Davis, A.P., Gargiulo, R., Almeida, I.N.M., Caravela, M.I., Denison, C., & Moat, J. (2021). Hot Coffee: The Identity, Climate Profiles, Agronomy, and Beverage Characteristics of Coffea racemosa and C. zanguebariae. Frontiers in Sustainable Food Systems, 5, 740137. https://doi.org/10.3389/fsufs.2021.740137
[10] Moncada, M.P., Tovar, E., Montoya, J.C., González, A., Spindel, J., & McCouch, S. (2016). A genetic linkage map of coffee (Coffea arabica L.) and QTL for yield, plant height, and bean size. Tree Genetics & Genomes, 12(1), 5. AGRIS Record
[11] Nestlé R&D / ICCRI. (2010). Identification of Quantitative Trait Loci Determining Vegetative Growth Traits in Coffea Canephora. CORE Repository. https://core.ac.uk/works/136784058
[12] Cros, J., et al. (1998). Phylogenetic analysis of chloroplast DNA variation in Coffea L. Molecular Phylogenetics and Evolution, 9(1), 109-117. UniBo Record